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Baidyanath Bhringraj Asav 450ml With Kumari Asav450ml

Size: 450 + 450ml

MRP :345.00 - Sale Price : 269.00

Item Code:610647A
Size
450 + 450ml MRP :345.00 - Sale Price : 269.00 In stoc k

Kumari, Triphla, Trikatu, Akarkara, Chaturjat, Dhania, Devdaru, Pipalmul, Chitrakmool, Punarva, Loha Churna, Daru Haldi, Rasna, Danti Mool, Swarn Makshik Bhasm, Pippal, Dhataki Pushpa, Jaggery (Gud) Bhringrajasava is a polyherbal Ayurvedic medicine containing Bhringraj Ras (Eclipta alba), Chaturjaat, Haritaki, Pippali, Jatiphala and Jaggery. Chaturjat Churna is formed by mixing of Dalchini (bark Cinamonum zeylanicum), Ela (seeds of Elletaria cardamomum), Tejpatta (leaves of Cinnamomum tamala) and Nagkesar (flowers of Mesua ferrea). Traditionally Chaturjat is prescribed for improving appetite, promoting digestion, curing hepatic and renal disorders. It is Ruksha, Tikshna, Laghu and Ushna Veerya. Read More

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Terms and Conditions
We have assumed that you have consulted a physician before
purchasing this medicine and are not self medicating.

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Kumari, Triphla, Trikatu, Akarkara, Chaturjat, Dhania, Devdaru, Pipalmul, Chitrakmool, Punarva, Loha Churna, Daru Haldi, Rasna, Danti Mool, Swarn Makshik Bhasm, Pippal, Dhataki Pushpa, Jaggery (Gud) Bhringrajasava is a polyherbal Ayurvedic medicine containing Bhringraj Ras (Eclipta alba), Chaturjaat, Haritaki, Pippali, Jatiphala and Jaggery. Chaturjat Churna is formed by mixing of Dalchini (bark Cinamonum zeylanicum), Ela (seeds of Elletaria cardamomum), Tejpatta (leaves of Cinnamomum tamala) and Nagkesar (flowers of Mesua ferrea). Traditionally Chaturjat is prescribed for improving appetite, promoting digestion, curing hepatic and renal disorders. It is Ruksha, Tikshna, Laghu and Ushna Veerya.

Alterative, tonic & haematinic. Indicated in anaemia, enlargement of liver, constipation, fever, cough, asthma. Useful in Hyperacidity & Piles and uterine disease Expectorant and stomachic. Useful in bronchitis, Cold and Catarrh,hair loss

Kumari, Triphla, Trikatu, Akarkara, Chaturjat, Dhania, Devdaru, Pipalmul, Chitrakmool, Punarva, Loha Churna, Daru Haldi, Rasna, Danti Mool, Swarn Makshik Bhasm, Pippal, Dhataki Pushpa, Jaggery (Gud) etc. Bhringaraj, Haritaki, Pipal, Jaiphal, Clove, Chaturjat, Dhaataki, Jaaggery

Kumari asav-3 to 6 teaspoonful with equal quantity of water twice after meals.

Kumariasav bhringraj

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