Diabetes Mellitus

Diabetes Mellitus is a chronic metabolic disorder in which the body is unable to make proper use of glucose, resulting in the condition of hyperglycemia (high blood sugar). Excess glucose in the blood ultimately results in high levels of glucose being present in the urine (glycosuria). This increases the urine output, which leads to dehydration and increased thirst.

Ayurvedic Medicine For Diabetes Management

Glucose comes from the food we eat and is also made in liver and muscles. The blood carries glucose to all the cells in our body. Insulin, a chemical (or hormone) produced in the pancreas, is responsible for the uptake of glucose into cells for energy. Decreased levels of insulin affects this mechanism leading to increased glucose in the blood stream.

In Ayurveda, Prameha are divided into 20 sub-categories based on the doshas. The three main divisions are the Kaphaja, Pittaja and Vataja. The symptoms experienced by these three divisions if they are suffering from diabetes are as follows;

Kaphaja: Indigestion, loss of appetite, cold with running nose, excessive sleep, vomiting tendency.

Pittaja: Pain in bladder and urinary tract, pain in testes, fever, burning sensation, thirst, acidity. giddiness, loose motion, loss of sleep.

Vataja: Tremors, insomnia, cough, difficulty in breathing, constipation, wasting away. 

  • Fatigue
  • Weight loss or weight gain
  • Frequent urinary tract infections
  • Blurred vision
  • Excessive sweating
  • Excessive thirst
  • Excessive hunger
  • Frequent urination in large quantity


Causes: Factors that are often responsible for causing diabetes are excessive intake of foods which are difficult to digest, such as fried foods, creams, etc. Lack of exercise, mental stress and strain, excessive sleep, overeating and consequent obesity, excessive intake of sugar and refined carbohydrates, Overloading of proteins and fats can also lead to diabetes. Hereditary factors also play role in causing diabetes.

Diet & Lifestyle:
  • Include whole grains in the diet, such as wheat bread/pasta and brown rice.
  • Cheese and yogurt prepared with skimmed (nonfat) milk may be taken.
  • Use garlic, onion, bitter gourd, spinach, raw banana, and black plum.
  • Make a flour mixture of 1 part barley, 1 part black chickpeas, and 4 parts whole-wheat flour and use this to form pancakes and bread.
  • Avoid sweet, sour, and salty foods, potatoes, sweet potatoes,fresh grains and pulses (legumes), whole yogurt (high in fat), and heavy, oily ,spicy foods sweet fruits like pineapple, grapes, mangoes, etc.
  • Start doing some light exercise, such as brisk walking. Build up to a brisk walk of 30-40 minutes in the morning and again in the evening.
  • Avoid sleeping in the daytime as it increases Kledaka Kapha.

Home Remedy:

Besides herbal medication, Ayurveda recommends the Panchakarma as a cleansing treatment program. The Panchakarma begins with an herbal massage and an herbal steam sauna followed by fasting to cleanse the body. This is followed by an herbal purge for the liver, pancreas and spleen and this is further followed by colon therapy which cleanses the digestive tract and reconstitutes the system.

Snehana and shodhana are also the basic treatment methods which are employed dependent on the condition and body type of the patient. The Shamana treatment is given after the above mentioned treatments, and uses combinations of herbal medications

Take 2 teaspoons of bitter gourd (karela) juice once a day. One can also increase its use as a cooked vegetable.

Take 1 teaspoon of Indian gooseberry (amla) juice mixed with 1 teaspoon of bitter gourd juice twice a day.

Note: Medicine should be taken according to vaidya/docter

Treatment with Remedies