Jaundice ( Pelia)

jaundice is a disease of the liver. It can occur when there is an obstruction in the bile duct, or if there is destruction of the red blood corpuscles. When a person has jaundice, their skin becomes yellow in color. This characteristic yellowness is seen even in the eyes and the fingernails. Stools and urine also get colored. The yellow color is an indication that the circulation of bile is in excess.

In Ayurveda, Jaundice is known as Kamala.

Ayurvedic treatment of Jaundice involves pacifying aggravated body energies using herbs that stimulate the function of the liver and increase the flow of bile in the bile duct. Digestion is also restored with the help of a customized diet plan to ensure efficient metabolism.

Symptoms:
  • Drowsiness
  • Weakness
  • Fatigue
  • Yellowish discoloration of the eyes, skin and nail
  • Flatulence
  • Lack of appetite
  • Burning sensation in the body
  • Low-grade fever
  • Indigestion
  • Excessive thirst
  • Loss of libido

Causes:

Increased intake of oily, spicy, sour, salty, alkaline, penetrating and very hot foods; alcohol; and sesame oil cause Pitta (Ayurvedic humor representing Fire) aggravation. The aggravated Pitta then impairs the blood and the muscle tissue of the liver, causing blockage in the channels of the liver and thus Pitta (in the form of bile) is thrown back into the blood leading to discoloration of the eyes and skin. Sleeping in the daytime, excessive physical work, overindulgence in sexual activity, suppressing the natural urges of the body, and psychological factors like lust, fear, anger, and stress can also be causative factors in cases of Jaundice.

Diet & Lifestyle:
  • Avoid hot, spicy, oily, and heavy foods; eat a vegetarian diet.
  • Avoid refined flour, polished rice (white rice), mustard oil, mustard seeds, asafetida, peas, canned and preserved foods, cakes, pastries, chocolates, alcoholic beverages, and aerated drinks.
  • Increase intake of whole-wheat flour, brown rice or parboiled rice, mangoes, bananas, tomatoes, spinach, potatoes, Indian gooseberries (amla), grapes, radishes, lemons, dried dates, raisins, almonds, and cardamom.
  • Avoid unnecessary exercise and stressful conditions such as anxiety or anger.
  • Take complete rest.
Avoid working under the sun or near boilers and furnaces.

Home Remedy:
  • Ayurvedic treatments for jaundice begin with a purgation therapy. This helps o remove the toxins accumulated in the liver and the rest of the body. Strong purgatives are avoided. The drugs of choice for the treatment of jaundice are nisoth and kutki. Their roots are administered to the patient in powder form. The two herbs can be taken either together or individually, depending on the seriousness of the jaundice and the internal strength of the patient. Take one teaspoon pulp of Indian Aloe Vera with black salt and dry ginger powder every morning for a period of 10 days.
  • Mash bitter gourd and extract its juice. Take one-fourth cup of the juice in the early morning daily.

Note: Medicine should be taken according to vaidya/docter


Treatment with Remedies